There are several previous Alle Testiere write ups on this site so I’ve identified this as an update. I had been a number of times and it was in fact one of my favorite places in Venice and I just couldn’t not go whenever we visited Venice. We often went the first day there and either the jet lag effect or just having been there enough to make you tired of going there, made me declare I’d been there for the last time. Either way, I’m glad I broke my word and went back to try it again. I felt it had gotten too tired and too full of tourists but this time it showed the freshness and friendliness that brought me to love it in the first place. It was a fine meal from start to finish, with the dessert being better than ever. The only ding I’d still give it is the size of the tables and how close they are together however in their defense there is no room to have bigger tables nor to place them any further apart. Continue reading
Alle Testiere has been a regular stop for us in Venice for years and unfortunately it has also become a regular stop for way too many other tourists. There are only 11 tables and while at lunch it used to be a place you could drop by, that is no longer the case. Reservations are a must and for prime times you may need to make them a week out. The same staff works there but this visit it seemed less interesting, or maybe I’ve been too many times. The appeal of this place was the use of fresh local cuisine, sometimes classic and sometimes with a twist. This visit the “twists” didn’t work for me but their classics met my expectations. There are a couple really bright spots to Alle Testiere, though, one being the wine selection. Luca always comes up with something reasonable, different and tasty for you to try. The other bright spot is his wife’s desserts. They are generally quite good and change on a regular basis. Continue reading
A very small place that attracts lots of tourists but you also here Italian spoken by guests. Usually lunch is not as crowded whereas reservations are a must for dinner, but during this prime season, reservations were also needed for lunch and many were turned away at the door. Service is good and they are most helpful in selecting a wine to go with your order. We’ve eaten here many times and this visit was a little
Alle Testiere has been one of our favorite spots to eat in Venice during our last several trips and thus we booked it for our first night when we’re the most jet lagged and hardest to please as well as again later in our trip. This trip, however, it let us down. While it still had a wonderful cozy atmosphere and a very helpful staff the food didn’t live up to expectations. The turbot, or Rombi as it’s called there, was overcooked and dry. In the past this has been one of the tastiest fish they’ve prepared for me but this trip it simply didn’t measure up.
We’ve been here many times and were disappointed in our spring meal but they did much better this time, maybe because it was lunch and they were less crowded or maybe because Chef Bruno was there. Either way they were back on the mark this time. In fact it was so good I forgot to photograph the delicious grilled razor clams!