We’ve been here many times and were disappointed in our spring meal but they did much better this time, maybe because it was lunch and they were less crowded or maybe because Chef Bruno was there. Either way they were back on the mark this time. In fact it was so good I forgot to photograph the delicious grilled razor clams!
Trust me they couldn’t wait to be consumed! As always, Luca comes up with an interesting and well priced wine to go with your selections. The fish is fresh and housemate desserts a wonderful way to finish. So glad to be back in tune with this place!