Alle Testiere, Venice, 12/11/14

Exterior
Exterior

We’ve been here many times and were disappointed in our spring meal but they did much better this time, maybe because it was lunch and they were less crowded or maybe because Chef Bruno was there. Either way they were back on the mark this time. In fact it was so good I forgot to photograph the delicious grilled razor clams!

Luca
Luca

Trust me they couldn’t wait to be consumed! As always, Luca comes up with an interesting and well priced wine to go with your selections. The fish is fresh and housemate desserts a wonderful way to finish. So glad to be back in tune with this place!

table set up
table set up
bread basket
bread basket
wine
wine
chef Bruno and Luca
chef Bruno and Luca
Prawns with artichokes and ricotta ravioli
Prawns with artichokes and ricotta ravioli
Sole with citrus and herbs
Sole with citrus and herbs
Mixed vegetables
Mixed vegetables
Cake of the day with pistachio ice cream
Cake of the day with pistachio ice cream
Luca
Luca

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