Allora offers a four course prix fixe dining experience with optional wine pairings available seven nights a week.  With each of the courses there are a number of choices some of which are only available with a supplemental fee.  You also could add a caviar course and/or cheese course.  Opening in Feb. 2018 they call themselves a modern Italian seafood and wine bar highlighting fresh handmade pastas and locally sourced ingredients.  The 22-foot tall glass enclosed wine cellar was a focal point in the dining room.   They did offer the options for seating outdoors, the counter around the bar, high top or standard size tables.  Lots of windows to the outside made up a couple of walls while the bar counter served as a divider of the room.  We sat to one side of the bar which also had the open window into the kitchen.  Service was first rate and the pacing and portion control of the meal was good.  I would definitely go again if in town. Continue reading →