Al’s Breakfast, Minneapolis, 10/10/21

exterior

Al’s Breakfast started in 1950 and has 14 seats at a counter.  They are in the Dinkytown neighborhood and don’t except credit cards.   They don’t have a freezer, microwave or deep fryer because they think meals taste best prepared without them and they don’t have room.  We found the line outside when we arrived and it moved fairly well.  As customers leave someone comes out and invites the number inside that they can now serve.  If your whole party is not there when you reach the door you will be move to the back of the line.  It’s all done in a very pleasant way.  Open everyday, they close at 1:00pm.  It is reported to be the most narrow restaurant in Minneapolis with a width of 10 feet.  It is built in a former alleyway.  Prior to Covid they let waiters line up inside behind stools when it was cold, now only vaccinated are allowed inside.  The food is worth the wait and hassle.  Behind the counter are boxes of yellow cards which are meals already paid for. Continue reading