Bavette started out as a butcher shop and evolved into a restaurant. It still has the butcher shop concept and procures the whole animals raised on local farms and then uses the entire carcass to generate less waste. Now the consumer can buy retail cuts and/or prepared foods from the counter or sit back and enjoy the food in a restaurant setting. Most of their produce also comes from local farms mandating a seasonal type menu. Also available are craft beers, wines and cocktails. It’s a medium sized place with music in the background, a high wood ceiling with exposed duct work and plastic partitions between tables. Although currently in the trendy Third Ward section, the word is that they want to move to a larger location soon, so check their website before going <https://bavettelaboucherie.com>. Service was relaxed and very friendly and the food was excellent. Continue reading