Buludo Nicollet is a small storefront off a street with only a to-go order/pick-up area.  They offer Argentinian dishes that Chef Facundo DeFraia learned from his grandmother.  The local newspaper food critic named him the “dough wisperer” and indeed he is.  They now have 2 locations since opening in 2018, there were a couple of outdoor tables for eating here whereas the downtown location has indoor seating.   They offer fresh made pizzas and empanadas as well as a couple salads and desserts.  It took about 20 minutes to make our order and it all came out at once.  It is well worth visiting for pizza and especially empanadas. Continue reading →