Table Restaurant, Paris, 3/22/18

exterior
exterior

Table is a one star Michelin restaurant that is run by Chef Bruno Verjus who started out as a food writer.  It has been in business 4 years and 9 months and is a good sized place that doesn’t seat many people, as seats are nicely spaced.  We were fortunate to get some prime seats at the bar counter where we could watch the kitchen action.  Other seats are in cozy booths and various sized tables.  Service is efficient and super friendly – they really aim to please. The menu is a la carte but they were willing to have the chef design a degustation menu for us and the sommelier helped chose 2 wines that complimented the many dishes.  The food here is fairly simply done but it uses only the best of ingredients that are available.  It seemed to stress flavor and that’s right up my alley. Continue reading