
Butcher’s Union is a large gastropub that does not take reservations, it’s strictly first come, first served. They do have an online waitlist that turns on when they are full. When you can add your name to it they will give you an approximate wait time and then text when your table is ready. They are open 7 days a week but close a little earlier on Sunday. They offer a meat heavy menu and a large selection of alcoholic beverages. They try and source their products locally. There are plenty of seating options with the large and long bar, the first thing you see. There was another dining room off to the side and patio tables somewhere outside but we were ushered to a roomy booth across from the bar. The music was loud as was the packed crowd. TVs were hung around the bar but their sound was muted. Parking is as you can find it but there was a public lot across the street which was convenient. Service was helpful and efficient and the food was fine but the noise level would make me not want to visit often. Continue reading
