Can Pineda is a small restaurant of 2 rooms with wine barrels overhead and photos decorating the walls.  The building started as a place to purchase wine and the barrels used to store the wines have long been empty but now serve as a decorative touch.  It has been a restaurant for over 100 years with the current owners in place for 45 years, a sister and brother team.  You enter into the smaller room that is mostly taken up with a bar/counter and pass through a short corridor filled with cases of iced down meats and seafood and cartons of fresh mushrooms and vegetables. It bodes well for the quality of the food to come.  There is a fairly large menu along with several specials of the day. Continue reading →