
Can Solé is a good sized place with two dining rooms downstairs and additional dining upstairs. I didn’t go up to see the size of the room upstairs but a lot of people headed up there. In fact the place was full; I overheard several walk-ins get turned away – so do get a reservation. This place dates back to 1903 and still has the feel of a family run operation-which a wall of photos attests to. Not all the staff were fluent in English but we had no trouble communicating and their enthusiasm for the dishes made it easy to make selections. Continue reading
