Amâlia was opened in 2024 by Italian Chefs Cecilia Spurio and her husband Eugenio Anfuso.  They bring to classic French cooking a little Italian influence with the diner being the grand recipient of the fun dishes.  She was a lawyer that became an award winning pastry chef and she combines her talents with his Michelin starred cooking experiences to a produce a wonderful dining experience.  They offer 2 tasting menus with one being vegetarian.  We chose the Grand menu and it was a fantastic.  The small place had about 12 tables with white tablecloths and first rate service.  We scored a seat right next to the open kitchen where we could watch the dishes being assembled, with both chefs in the kichen.  Two supplements were offered, one to add truffles (which were brought out to see in their box) and/or caviar.  We declined both but did enjoy a cocktail as we looked over the wine list before the meal.   They have a one Michelin star rating and this is another fine place to put on your list. Continue reading →