Chapter One is a one star Michelin restaurant located below street level where you enter into the good sized bar. Low lighting, stone walls, interesting art and the hum of the crowd are the backdrop for the well spaced large tables spread throughout several dining rooms.  A geometric pattern in the plaster work is quite distinctive. This chef owned restaurant has been in the capable hands of Chef Ross Lewis for 26 years.  They offer a tasting menus of 8 courses, the last being tea/coffee and petit fours or a 4 course dinner menu with multiple choices for each course and they also have a chef’s table option. They offer wine pairings.  Service had nice, slower pacing and general manager Danny Desmond was helpful and friendly. We chose the full tasting menu with our own bottles of wine. Continue reading →