Twenty Seven is the private event space and catering company that Chef DAT (David Anthony Temple) is now using to host his dinner events.  There are 27 seats  in the same space that also houses the open kitchen and the varying table set ups.  They are using as many local vendors as possible for the meals and you can bring your own wine.  Proof of vaccination is required to attend.  To get on the Dallas dining email list send your information to <theparishgrocerie@gmail.com> or you can sign up through his website <chefdat.com> and he will notify you of upcoming events here and elsewhere.  This one was a 6 course menu and was $95/person + gratuity.  Chef DAT underground dinners started in 2009 with several years operating out of a home on Swiss Ave.  Being from New Orleans his cooking style shows definite influences from his roots, but he also spent time in Belize (2018) which has provided new seasoning options.  Our latest dinner was nicely intimate and fun, with Chef presenting each dish and its influences and ingredients. Continue reading →