Chez Wong, Lima, 4/22/16

exterior
exterior

A small intimate place in a residential neighborhood. Chef Wong is the heart and soul of this place and the entertainment. There is no menu, you eat what he is serving and if there’s enough you may get offered seconds. If you sit a while you can get several different things or you can eat a bit and leave. Everyone starts with his ceviche which is made with flounder and octopus in a giant bowl and served with a large wooden spoon. He must have made a dozen batches while we were there as latecomers all have to start with this and it must be made fresh.   Continue reading