Cleavers opened in March 2016 near Rittenhouse Park (108 S. 18th St., Philadelphia).  They use 100% domestic ribeye meat in the Philly Cheesesteak sandwich creations and freshly baked bread.  The menu has a chicken version made from fresh chicken breasts or a vegetarian option from Portobello mushrooms.  Also they have salads, sides and a full bar. They are open 7 days a week, do take-out and have dine in and out seating.  We chose to sit inside near the bar to enjoy their wonderful air-conditioning on a warm day in Philadelphia.  The bar has multiple cocktails and an amazing number of tap beers.  We tried one of the latter. Continue reading →