A return to Coi proved to be a good choice. They have improved their dining room to a warmer interior but their service is just as friendly and fun. They serve a tasting menu an offer pairings however we chose to order our own wines. They started everyone with puffed rice crackers and a totally creamy avocado spread. The egg yolk, served in smoked olive oil was a mild taste but all the ingredients blended very nicely.