
Core was last visited by Frankie in 2018, just nine months after they opened. They have made some changes to the interior, especially the bar, since that time and won a 3 Michelin star rating in 2021 as well as numerous other awards. Some of the staff, including Chef Jonny Bone and Restaurant Director Rob Rose, are still there which maintains the excellent level of food and service you receive there. They offer a selection of tasting menus with some supplements and wine pairings available. It’s a bright and airy room which is now adorned with a hand-sewn copper thread on the painted walls that matches what is on the menu and the signage. The unclothed round tables are well-spaced on a wood floor with round rugs and some curved bench seating. Two doorways look out to the large kitchen and the chef’s table directly in front of it. Some cabinets with books and objects are in the periphery and now a large serving table is next to the support column. The changes in the dining room are subtle yet elegant while the bar, Whiskey & Seaweed has seen more substantial re-decorating. It is a lovely space with tremendous food and excellent service – definitely go if you can. Continue reading

