
Cristina’s was opened in 1993 by Cristina Cook, 5 years after she moved here from Italy. She has written 2 cookbooks. The place is open for breakfast, lunch and brunch and is using their large outdoor seating area rather than the interior. You enter into the small salmon colored house to find a counter filled with sweet and savory foods which are available for purchase. There were a couple room inside but outside they have a large tent complete with chandeliers over the wood deck and individual tables with umbrellas on the lawns around the house. The white cloth covered tables were well spaced and set with white cloth napkins. Lots of plants and flowers surround the diners. No music is in the background. The small menu has the daily specials written in. Chef Cook was in the kitchen but she never came out to greet guests. Seating was only by reservation or waiting a couple hours. Servers wore masks, were friendly and all seemed to work together to take care of the tables. Continue reading
