
The Dapper Goose opened in 2016 in Buffalo, NY. It is on the first floor of a long building with wood floors, large bar, tin ceiling, lowered lighting, music in the background, smallish tables and windows to the street. Out in back they also have a sizable patio that does not take reservations like the bar seating, but inside is by reservation. The menu is small, composed of small and large plates of fun combinations of ingredients. Our server helped us decide what choices gave us the best range of flavors without ordering too much. There were no off the menu items but halibut was replacing the cod tonight. It was a really fun and tasty meal, but they need to work on the salt content. Continue reading
