Demi serves only a tasting menu that concentrates on local ingredients and rare/special ingredients from around the world.  They are open Wed. to Sun. by reservation only.  They  offer wines by the bottle or have 2 levels of wine pairings as well as an alcohol-free option.  They charge a 21% hospitality charge on each check which is to provide a living wage for all team members. The 20 seat dining area is a large U-shaped walnut counter around a center prep area and a cooking area at the top of the ‘U’.  Lights are lowered on diners but bright in the center. Art is on the walls and music is in the background.  Chef/Owner Gavin Kaysen opened it in Feb. 2019.  Pacing and portion control are both very good and all the staff were friendly and helpful.  It is worth a visit but overall my impression was that the food had more design than flavor. Continue reading →