We went to Diver XO in Feb 2013 when it was in another location.  Since then it has moved into the NH Collection Hotel and established a more theatrical food journey created by Chef Dabiz Muñoz.  They offer just one tasting menu with several optional pairings.   It was quite pricey, even the non-alcoholic pairings are 250€ per person.  We bought our own wine for dinner and started with a glass of vintage cava that turned out to be 35€ a glass.  Was it worth it – I don’t think so.  Our 2013 visit I remembered the food as phenomenal and the setting funky and fun.  They’ve gone upscale now with huge linen draped tables all surrounded by sheer curtains, large stuffed chairs in pink or cream, tons of props, designated clothing for food or beverage staff, and full color cards for each course.  No music was in the background and it was very bright.  I am a fan of food and flavor and not theater but it continues to be a trend in Michelin restaurants and this one has 3 stars.  That said, nothing was bad but nothing was killer and I would not visit again, but I had to see what all the fuss was about.  You’ll be well taken care of if you go and it’s a unique experience but enter into it with eyes open, as well as your wallet.  One more note, the staff spoke good English but some was very heavily accented and hard to understand the descriptions. Continue reading →