Frankie tried Saint Germain in Jan. 2023 and was blown away so we’ve wanted to get back here and try it again. I’m glad we did. They’ve made some cosmetic upgrades to the structure which makes it more comfortable but more importantly their food continues to be superb. It’s a tasting menu only with pretty limited seating but well worth watching the reservation program and snagging a place as soon as you can. Located in an old house, that still has the past occupant’s pizza parlor sign outside, it’s a two-stage meal. You start at the bar counter with several small plates and then move into the dining room. It’s a lot of courses but they are small – plenty to give you several bites but not enough to stuff you. Service is super friendly with good pacing to the meal. Too often places can’t continue this level of excellence but this team has so I hope you’ll try it and tell them Frankie sent you (no I’m not getting any kick-backs). Continue reading
