Edulis, Toronto, 2/4/17

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This is our second visit to Edulis although it’s been several years since our first visit. It is in a building that looks like an old house and the dining rooms are the first two rooms inside.  Tables are fairly close but the noise level is quite manageable.  Light level is low and there is a variable level of eclectic background music.  The staff is exceptionally welcoming and friendly. The name Edulis is from the name of the porcini mushroom family.  The owner and chef is from northern Spain near France but also spent time in Japan so the menu has heavy influences from both countries.  They offer only a tasting menu only but you can choose between 5 or 7 courses.   Continue reading