Etto is a small front room with about 10 tables and a second room for a good sized bar and some counter seating. Small tables are spaced closely, napkins are of paper and jazz music plays in the background. For our reservation we were given a 2 hour window at which time you needed to be gone so the next wave could come in. Service is efficient and so this works. Lunch had a 2 or 3 course fixed price menu with multiple choices for each course or an a la carte menu. The wine list also offered a selection of wines by the carafe. We had the 3 course menu and tried to order some different things to sample more of their foods. Continue reading
Etto, Dublin, 12/16/17
