FIG opened in 2003 and this was our third visit, the last being in March 2017.  More plants are growing on the sign over the front door but you still enter into the bar area and then proceed to the big dining room.  The lights were lowered, white cloths covered the large tables, the ceiling dark, floors wood, and walls red with no music in the background.  We were privileged to be seated in one of the two red booths in back with really comfy seats.  The place was still very popular with tables being turned regularly even on a Thurs. night.  We were very happy to get to chat with Chef Jason Stanhope who was recovering from ankle surgery, but stopped by the table at the end of the meal as I requested getting an updated photo of him.  The place is named for “Food Is Good” rather than the fruit and it is well-named indeed.  When you have the chance I suggest you dine at this fine restaurant. Continue reading →