Fink’s Delicatessen is a small place serving specialty sandwiches, soups and salads in addition to cured meats and cheeses sold by the pound.  Located in an area that has residential and warehouse buildings, it is in the same building as Wild Crumb the artisan bakery that supplies its breads.  Wild Crumb was opened by twin sisters Lauren Heemstra and Caroline Schwitzer, who is married to Jonathan Finkenauer who opened Fink’s Deli.  Lauren’s sister-in-law is the manager and cheesemonger at Finks – a truly family-owned business.  As you wind your way through the building you find the long room that houses Fink’s  Two refridgerated cases are at the end, one with pre-made sandwiches and salads and one with cheeses.  Bench seating lines one wall and a few small tables are around the various racks of good for sale.  Open every day except Sunday, the cold sandwiches are ready at 8 but the warm ones are available at 10.  They do make the warm ones while you wait and they are large and delicious.  I would be a frequent customer here if I lived closer.  I snapped some photos of the bakery but was way too full to try any of the stuff. Continue reading →