Fore Street, Portland, 6/26/18

exterior
exterior

Fore Street was a large place that opened in 1996, with an open kitchen and grill area in the center of the space.  There was a good sized bar area also where you enter.  In the dining room the lights were kept quite low with a little natural light coming in the windows on 2 sides until the sun went down and then it was all candle power.  The small tables were nicely spaced and there were a number of large booths that could hold up to 6 people.  Although I could hear no music in the background the room hummed, probably because it was packed with tables turning over during the early part of the evening.  The staff were friendly, helpful and willing to let us split many of the dishes.  The crowd was pretty casual.  Their “sister” place is a bakery below them where they also get their bread.  The specialty was seafood cooked on a wood grill or rotisserie and I’d say it was a mixed result.  Some items were wonderful but others had some huge flaws.   Continue reading