Frenchette, New York City, 5/4/19

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We visited Frenchette for a Saturday lunch, where they also offer brunch foods.  They opened about a year ago.  You enter into a good sized bar area that is comfortable and friendly and you can also snag a seat there to eat without a reservation.   The large dining room held closely set tables some of which were matched to booth seating along a mid-room dividing wall.  Service was friendly and efficient.  The menu is not large but offers a number of tasty options.  Eclectic music played in the background, the yellowish lights were lowered and the place was packed.  They make their own charcuterie in house as well as pretzel rolls.   Continue reading