FT33, Dallas, 8/18/17

Frankie posed on the sign out front
Frankie posed on the sign out front

This is the second  official Frankie visit to FT33 and the restaurant has made a few more changes to the place.  It’s still the same large dining room with 4 counter seats across from the kitchen , a good sized bar area and located in the Design District.  Now valet parking is a must if you want to park in the lot adjacent to the restaurant since several others places have opened that share the same lot.  Self parking is available if you’re willing to walk down to the next lot.  Now they not only stress locally sourced ingredients but exclusively use them.  If not fresh and in season they may be pickled or otherwise preserved and flavor is the focus of the meal.  They have an inventive cocktail menu and a well chosen wine list.  Food is offered in a daily a la carte menu but now they offer a $65 4-course menu with about 4 choices for each course.   Continue reading

FT33, Dallas, 6/11/16

building
building

FT33 has been open several years but is still serving some of the most creative food in Dallas. It has 33 tables plus a bar area and the prime table for 4 (fire table) directly across from the open kitchen, or better known in restaurant talk as FT33.  It is fun to have the show while you eat but it is also nice and a little less busy to eat at one of the floor tables. There are some sound absorbing features in the ceiling but the many hard surfaces provide a fair noise level or lively buzz as some may prefer to call it. Service is attentive, helpful and the staff appear to enjoy working there. Continue reading