Restaurant Gebr. Hartering is a small place with most of the tiny, closely spaced dining tables on the first floor but with a few tables on the floor below.   The wood tables are covered with a cloth runner and napkin and set with tasty olives.  Service is exceptionally friendly and helpful.  They offer a la carte as well as 5 or 7 course tastings, where the 7 course adds a beef rib steak for 2 and cheese course.  The first 3 courses are served family style.  The noise level is significant with so many people having a good time, many in groups of 4.   Continue reading →