Gioia’s Deli on ‘The Hill’ opened in 1918 and the new owners took over in 1980 but they are still serving the original recipe of hot salami.  The Food Network named their hot salami sandwich as “one of  the best sandwiches in America.”   In 2017 they won the James Beard American Classic Award.  The meat is never frozen and once cooked stays warm till it’s served.  They go through 10,000 pounds a month and now that I’ve tasted the hot salami vs. one of their other sandwiches I can see why.  It is a delicious product and worth trying if you’re in the area.  It’s a small place with a line to the order counter aside a rack of chips and area for drinks.  There are seats inside as well as tables outside.  Windows to the street make up one wall.  Staff were all friendly and helpful.  When you get to the counter you have an option on bread, cheese, garnish and condiments.  The order person helped us with a recommended version and our food was ready with only a very short wait. Continue reading →