Graham’s Kitchen is a medium sized place made up of a couple rooms. An open kitchen faces the small wood tables in one room and I would ask to sit there, just to watch the “show”. Graham Mee has been a chef at Michelin starred restaurants and opened his own place about a year ago. He is from Liverpool, England and thus speaks great English and enjoys chatting with his guests. Tables are fairly close but noise level didn’t seem to be a problem even with the soft music playing in the background. Service is efficient and super friendly. It is a 3 – 6 course tasting menu at night with several choices of optional add ons. Continue reading