
Note: Restaurant now closed
The Grape has been in business since 1972 with the current owners Brian and Courtney Luscher taking over in 2007. Brian is the chef and Courtney is the manager and sommelier. The business has grown enough that couple is not always in house but Chef Sarah Snow runs the kitchen directed by Brian’s culinary vision. It has a medium sized main room, a smaller added on room in the back, a good sized bar and a plastic enclosed porch for street side dining. The menu has a selection of standards that are always available, some in half portions as well as monthly specials. Many of the standards are very nice but I like the seasonly adjusted new options that are available. Continue reading
