Herbsaint Restaurant (update), New Orleans,12/28/18

building
building

It’s been a couple years since we went to Herbsaint, but this visit we went for lunch.  White tableclothes are covered with paper on the nicely spaced large tables.  There is background music in this corner building location.  The two walls of windows give lots of light in the daytime.  We were in the front of the 2 rooms, which is my preference, and snagged a good table with a direct line of site into the busy kitchen.  The first part of the restaurant that you come into is a large bar with lots of bar seating and additional counters.  They also had a fairly large patio out front.  It’s not a huge menu but everything we had was very good, packed with flavor, and nicely they seem to be open continuously so matter what time you hit town you can go, but reservations would be recommended for any prime time.  We ordered a number of items with the intention of splitting them, so we could try as much as possible.  Portions are well sized and service was very good. Continue reading

Herbsaint, New Orleans, 12/22/16

entry
entry

HERBSAINT is a fairly large restaurant in the Garden District.  It is part of the Link Group which also runs “peche” and Cochon.   It is has a good sized bar area, a dining room next to the kitchen window with 2 sides of street windows and an additional smaller dining room in the back near the wine storage and hanging meat cabinet (where they cure their own meat, some as much as 2 years old. They also make sausage and lardo and  age lamb).  It is noisy with a more lively buzz in the front room.  I saw several tables of celebrating parties with mixed ages and dress in the dining rooms.   Continue reading