House of Gyros is a small family run operation in an eastern suburb of Dallas.  They are attempting to open a second location so sometimes the Greek husband, who is the chef, is not there. He has trained some new folks but when he is there the magic is in the food. His wife, who is actually Italian, runs the front of the operation and she is as wonderfully friendly her husband.  They do lots of take out orders and can get a good crowd at lunch. The plates are generous and every time I’ve been there they bring out complimentary loukoumades, or Greek honey puffs, for dessert.  It’s an unhandy location but worth the drive if you have a craving for Gyros. Continue reading →