Somm’s Kitchen was a 16 seat counter tasting menu with paired wines by Chef/Sommelier  Ian Adamo.  There was just one seating per night with all coming at the same time.   The concept was to serve 8 courses with two paired wines for each course as he discusses the wines their effect on the food.  He’s been doing this for thirteen years and was an engaging host.   He wanted guests to relax and enjoy the experience and in that mode he started with a round the bar self introduction of the guest pairs and all but one (a local winemaker) were there for their first visit.   The horseshoe shaped granite bar was in a darkened room with sporatic music in the background.  Adamo grew up in New York, attended some school in England and also guides wine/food trips.  There is one dishwasher in the back but otherwise this was all his show as he happily poured wines as talked about how he prepared the food he was about to serve.  All the courses are shared plates so find someone to go with you.  This was a totally unique experience in the casualness – no menu, not list of wines and fast talking host but it’s compelling.  He thinks up the menu and even dished out some foods he was still working on.  Wines were not all from California and there was no real chance for pictures of them, so the details of the meal are slim.  Nevertheless it’s one I’d recommend to my adventurous eaters – it’s a night of fun, good flavors and the chance to make new friends.  All reservations are pre-paid so when you’re through, that’s it. Continue reading →