Il Corvo is a small place  where there is almost always a line to get in.  I actually heard someone behind me exclaim happily that this was the first time the line hadn’t been around the corner for her.  The line was a mix of locals and tourists but definitely not for those on a lunch break as we waited 45 minutes to order and the line did get longer.  The restaurant is only open for lunch on weekdays and does accept credit cards.  The line takes you to the order counter, which according to their posted etiquette rules is where you head first (as opposed to claiming a table).  Seating is assigned by the counter person after she takes your order.  Parties of 3 or more will probably get their own table but twos will be placed with others and there is a larger table for singles.   Continue reading →