Restaurant JAN, opening in 2022, was the creation of Chef Jan Hartwig.  This is Hartwig’s first own restaurant, previously having been a chef at the 3 Star Restaurant Atelier (where we ate in 2018)  as well as the author of a cookbook.  The well-lit dining room can seat up to 40 guests and there is a private dining room in addition.  The open kitchen is at one end of the main room with some of the tables set to the side where there is no view of the kitchen.  Windows to the street were shuttered and modern art is on the light walls.  Natural woods make up the doorways, ceiling and floor with the dark un-clothed wood tables varying in size.  Rock music was in the background and Chef Hartwig was in the house and came out to speak with his guests.   He has already received a Michelin 3 star rating at this new place – just 6 months after it opened.  His “7” (there are lots of extras) course tasting menu is only offered 4 days a week.  There are several supplemental dishes offered as well as wine pairings.  The attractive room is sparse but the food is lovely.  Get a reservation if you can. Continue reading →