Joe Beef opened in 2005, named for Charles McKiernan, a tavern owner who died at 54 due to gluttony and generosity.  Joe Beef offers a casual take on French fine dining in Montreal’s Little Burgundy neighborhood.  The menu changes daily depending on what is fresh and available but oysters seem to be ever-present as are rich, heavy sauces. The menu lists plates of the day, most to be shared and a chalkboard has additional specials.  Additionally, they had 3 types of oysters, caviar service and fish (maybe raw?).  It won the #24 spot on Canada’s 2023 100 Best list.  A couple rooms are closely set with small wood tables and lively music in the background.  A full bar is available as is a large wine list and the diners are furnished a towel-sized napkin.  Service was great and helpful and the food was wonderful. Continue reading →