Chambers is in Tribeca, NYC and run by Chef Jonathan Karis, who previously worked at Gramercy Tavern, along with partners Pascaline Lepeltier (beverage director) and Jared David (general manager).  Together they re-did the space were Racines had been till 2021.   They opened the next year and serve an American style weekly changing seasonal menu with an emphasis on organic and natural wines.  It’s a long medium sized place with bar counter seating across from the tables.  There are also 4 counter seats facing the kitchen at the end of the space. Music is in the background, with colors mostly of gray and beige accented with blond wood which forms the back of the bench seating.  Lowered lighting and a good noise level give the place an elegant yet casual feel.  The menu focused a lot on produce with fun changing combinations and some dishes that have always been on the menu.  We enjoyed a number of their plates, which graduate in size on the menu, and they were happy to course it out so we could split everything. Continue reading →