
The White Linen serves a 4-course tasting or an a la carte menu. Their tasting is different in that the first and dessert course are set but the second course has a choice as does the entree course, which also sets the price of your tasting. If you want less or just some optional starter shared plates that is also an option. Chef Adam VanDonge and his wife Kasie opened the restaurant about 8 years ago, to offer a fine-dining experience to Topeka residents. The food is American with French accents and changes monthly based on seasonal offerings. It’s a small place in an historic old bank building. The bar was in a room across the hall and servers would ferry cocktails and food across. Pictures from the town’s past line the walls and the wine storage is now in one of the vaults. It’s an attractive space but there was no white linen on the tables and the napkins were polyester. It gets great reviews online but the food was mixed and service amateurish, but then our server was new and Chef was not in house as he was at a new concept he’s developing nearby. Continue reading

