Saddles & Spurs opened on Dec. 29, 2025 in a past Dairy Queen building.  It was medium-sized with counter, booth and table seating options.  Windows along the front look out at the parking lot and nearby highways.  The wood floors go well with the bare wood tables that all seemd to be about the same size. (There are high top tables in the bar area).  Muted TV monitors are plentiful but one seemed to be streaming some music.  The menu was quite varied and they try and do as much in house as possible – they make their own corned beef.  Service was friendly and efficient in that one server worked the entire room and served as hostess and bus boy.  It’s not fancy but it’s one-of-a-kind serving generous portions of good enough food.   It’s near a highway, so give it a try when you’re in the area.

Set-up

Food

The Classic Club sandwich was 3 slices of white toasted bread filled with ham, turkey, hickory smoked bacon, lettuce, tomato and mayo.  The sandwiches came with a choice of a side and we both chose fries.  The bacon was soft enought to be more like another meat than a source of crunch.  Both the ham and turkey were lightly cooked on the griddle before including in the sandwich and the application of mayo was on the light side.  The frozen fries were crisp and dusted with a nice seasoning powder.

The Reuben sandwich was made with savory seasoned corned beef, sauerkraut, and Swiss cheese on toasted marble rye bread with a sweet thousand island dressing.   As I said earler they do make their own corned beef but it tasted more like roast beef to me – which isn’t all bad.  The sauerkraut was quite tart but was a good contrast to the generous, sweet dressing.  The rye was nicely toasted but couldn’t really hold up to the well distributed ingredients.   The fries were as above – crisp and good with ketchup.