La Bonne Mère is a tiny place with about 6 tables – very casual. It is mostly a place for excellent pizza run by partners in life, Jérémie Piazza and Mahéva Angelmann. The walls are pretty much covered with mementos and art, with one wall being formed by a long stainless bar and that holds the register and wine bottles. The tables differ, some being wood and others metal, some clothed and others bare. It is a wonderfully cozy spot but if you want a table, reservations are a must – even at lunch. The rest of the business is take out. In the back of the restaurant is the giant pizza oven, where Jérémie makes incredible pies. The excellent crust is topped with fresh, quality ingredients. Not much English is spoken by the owners but enough for us to get by (especially with the help of another customer). However even with a language barrier, we couldn’t have felt more welcome. Wine selection is limited but very adequate.