La LLoreria was a small place run by Chefs Carmen Altri, José Certucha and Jesús Encinas, who all have worked in Michelin starred restaurants like DSTage, where they all worked together. There were stools for 8 diners at the tile counter opposite where they cook your dishes and a couple small tables along the walls.  The selection of creative dishes was written on a chalkboard and they are meant to be shared.  Most are available in half portions, whole portions and are seasonally changed.  You could pick your own selections or after expressing your likes/dislikes, they can pick for you – we chose the latter.  They will ask you toward the end if you want more or are ready to quit.  All our portions were half size except the oysters and dessert.  They had reasonable wine prices with many by the glass and offered tap water in a pitcher.  Music was in the background to complete this very relaxed dining experience.  Our server spoke great English and so did some of the chefs, who all were super friendly.  We had prime seats by the cooking area and they were happy to engage in conversation.  This was definitely a place to put on your list. Continue reading →