A large open air place that was empty just before noon but by 2:00 pm was packed with diners. The service is very helpful but at times a bit too much so.  There are lots of flavored cocktails to go with the food and the waiters seemed to push them and be less interested in the beer options. The seasonings in most of the dishes was quite pleasant but there was a similarity to the ingredients used in the various dishes. They offer bar seating as an option for small parties. Portions are large enough to split and of course ceviche is a specialty as are the wood fired options.  The meal started strong but had a crash in the middle where it went from ho hum to yuk but redeemed itself with a nice finish. Continue reading →