Another repeat place for us with good results. There are a couple seats out from but the main dining room is in the back and holds about 10 tables. They have tasting menus but seemed that you could also order by the dish. We talked with the waiter about what we had last time and then turned the chef loose to surprise us. While you’re making your selections they bring out a bowl of blood sausage with pumpkin to munch on with olive oil bread. The bread was excellent and the topping tasty. Continue reading →