L’Ami Jean is a fair sized place which is really crowded at dinner. Lunch was much nicer. The tables were still tiny and very close but there were enough empty ones to not feel claustrophobic and at 38 euros it is a good value to try the place.  The day we visited they were having power issues and Chef Stéphane Jégo was outside trying to find a solution. It didn’t effect critical cooking equipment and so one of his kitchen staff took over the lunch service.   Continue reading →