Le Radis Beurre is a small place that holds about 30 people with no music, small close tables and a corner service area.  The dark, bare wood tables were decorated with various squash and there were pictures of chickens, wine and radishes on the walls. There were 2 windows to the street which let in lots of light in the daytime but the lighting was not overly bright otherwise.  The service people seemed to know many of the patrons and mostly French was spoken by the guests, i.e. not a big tourist spot.  However they were very welcoming and helpful with selections.   It felt cozy inside and there were a few small tables outside if the weather permitted their use.  There is no English menu only a chalkboard of options in French, with first, main and dessert courses being priced the same or a price offered for 2 or 3 courses.  Some items did have a supplemental charge.  A truffle option had a sign but they were out of it that day.  There was another menu on a mirror but I wasn’t quite sure what it was. Continue reading →