This restaurant opened in 2013 and they appear to have done massive decorating to give an old and ornate feel. It is medium sized but they have a terrace out back that is available at lunch. They received their Michelin star this year and are definitely trying to fit into that mold, serving several amuse bouche, presenting some beautiful treats to finish your meal and having purse stools. The owner greets you at the door and it is a pleasant and beautiful place to enter but the service still has some kinks to work out. It has an extensive Burgundy wine list, which is one of its claim-to-fame. Continue reading →