L’Opossum offers a quirky take on traditional French cuisine in a very eclectic interior, masterminded by Chef/Owner David Shannon.  Opening in 2015 it immediately won the Elby (Richmond-region award) Dining award for Best New Restaurant and in 2017 won the Chef of the Year and Restaurant of the Year.  You can see why it also has claimed fame as the most romantic restaurant with a number of sexual references in the food and art.  Inside you’ll find a small darkly lit place with booths on one side of the long room, cut-outs holding statues between tables on the opposite wall and small tables in the middle.  The tables are embossed with gold patterns underneath heavy plastic coating that brought Rorschach to mind and the lighting is from dozens of colored balls hanging from the ceiling.  The walls are covered with plates, paintings and statues.  Service was great – helpful and friendly, offering advice when needed.  It may not be the best food I’ve ever had but the place itself is worth a visit and a chance to soak up the vibe. Continue reading →